Myeongdong Kyoja is a noodle restaurant located in Myeongdong that is specialized in handmade kal-guksu (noodle soup) and Mandu. Thin elastic dumpling skin with juicy meat filling and elastic noodle with comforting broth, both dishes are must try! Mandu KRW 10.000 Kalguksu KRW 8.000 3. JJANGMYEON or JAJANGMYEON Myeongdong Kyoja Main, Seoul: See 151 unbiased reviews of Myeongdong Kyoja Main, rated 4 of 5 on Tripadvisor and ranked #129 of 38,033 restaurants in Seoul. The dishes are refreshing and filling and perfect for lunch or dinner in Myeongdong. The Chopped Noodles (W8,000) is our favourite. Myeongdong Kyoja. in Food , Korea , Korea 2018 , Travel . Upon exiting the station, turn left onto Myeongdong 10-gil Road. Having been around for more than 40 years, Myeongdong Kyoja claims to be the founders of handmade Kalguksu noodles, which literally means noodles made by cutting flour dough into thin slices by knife. Restaurants, Korean Jung-gu ... kimchi served is unique to this restaurant as the powerful garlic taste and smell go will with everything on their menu… Must try: kalguksu (handrolled noodle soup), bibim-guksu (cold noodle with red pepper paste), mandu (dumplings), kimchi (comes as a side dish--super garlicky!) Myeongdong Kyoja has two branches of the same restaurant in the same street in Myeongdong. Here you will taste some of the finest dumplings and noodles in Seoul. Myeongdong Kyoja Main, Seoul: See 3,362 unbiased reviews of Myeongdong Kyoja Main, rated 4 of 5 on Tripadvisor and ranked #44 of 38,016 restaurants in Seoul. The restaurant is known for the knife-cut, handmade kalguksu (noodle soup) which is its main menu item, which is served in a deep and flavourful broth with meat and vegetables. Address: 서울 중구 명동10길 29. 명동피자 : 쉐프의 상상력으로 완성되는 퓨전 캐쥬얼 다이닝 TASTE CHANGE PROJECT They only have 4 items in the menu, 3 noodles soup and 1 dumpling. You will taste authentic Korean flavors in our signature dishes such as Kalguksu (Knife Cut Noodles), dumplings, Bibimguksu (Mixed spicy noodle) and Bibimbap.…. Myeongdong Kyoja 명동교자 is a noodle restaurant that has been in business for about 40 years. In addition, the re-infusion meal or noodles are free, which is a very happy service for hungry guests. Things not to be missed in Myeong-dong’s Top 5 1. Lots of love and labor go into making each of our dishes. The hand-made, dough noodles and diced meat in chicken broth soup go splendidly well with the restaurant’s other specialty, mandu. Main menu Kalguksu (hand-rolled noodle soup) Bibim Guksu (noodles with vegetables and red hot pepper paste) Mandu (steamed dumplings) Kong guksu (noodles in Cold Soy Milk Broth) Recent reviews Facebook page; HOME ; MENU ; DRINKS Myeongdong Kyoja, a popular noodle restaurant known for their knife-cut, handmade kalguksu (noodle soup). For over 40 years , Myeongdong Gyoja has been the local favorite in Myeongdong and the greater Seoul with its authentic Korean Gyoja and noodles at very affordable price. Get your meal started with delicious beer. The noodles here are made fresh with flour dough. Beautiful Bojagi and Hanbok. The broth was flavourful and really comforting, especially on a cold day. . The restaurant is known for their knife-cut, handmade kal-guksu (noodle soup) which is its main menu item. A few years later, the restaurant moved to Myeongdong in 1970 and changed its name to Myeongdong Kalguksu. Myeongdong Kyoja is a family-owned place in operation since 1966. Only four dishes on the menu and be prepared to order as soon as you sit down. When a restaurant has only four items on the menu, chances are good it will be an expert at preparing them. Mainly Korean noodle and dumpling house. Myeongdong Kyoja is a family-owned place in operation since 1966. So here's my beef about chopsticks. It's been open for about a week or so and of course it was found through the Korean newspaper; the number one source for all new Korean restaurants. It is named as such because the handmade noodles are cut instead of being spun or being made in a pasta making machine. The Branch Restaurant of Myeongdong Kyoja - 8, Myeong-dong 10-gil, Jung-gu, Seoul : TEL 02-776-3424 FAX 02-776-7384 : Itaewon Branch of Myeongdong Kyoja - 136, Noksapyeong-daero, Yongsan-gu, Seoul : TEL 02-776-7300 FAX 02-790-7310 : COPYRIGHT 2012 Myeong Dong Kyoja. For over 40 years, Myeongdong Gyoja has been the local favorite in Myeongdong and the greater Seoul with its authentic Korean Gyoja and noodles at very affordable price. Despite the fact that many new restaurant and eateries being set up in recent years, Myeongdong Gyoja continue to have crowd to its door steps. Kalguksu is a dish which literally translates to “knife noodles”. Recollected Chinese Cuisine – Many Chinese Cuisine Staff did not understand English but with only four things on the menu and big pictures it was not difficult to order. Myeongdong Kyoja. There’s only a couple of items on the menu at Myeongdong Kyoja as seen below. Directions: Main Branch Myeongdong Station (Seoul Subway Line 4), Exit 8. header logo header logo. Since its inception, Myung Dong Kyoja has quickly gained a reputation for serving some of Koreatown’s most authentic delicious noodles and dumplings. Weekends: 10:30-21:30. Myeongdong Gyoja (Myeondong KyoJa / Gyoza) 明洞饺子, the restaurants which is most famous for its meat dumpling and hand made noodle is not to be missed. Corey Jay Horn May 10, 2015. Upon exiting the station, turn left onto Myeongdong 10-gil. Because over at Myeongdong Kyoja, the menu is fuss-free and straight to the point. The seafood pancake is crispy and tasty. All of our noodle and dumpling dishes are made from scratch daily as well as our world famous kimchi! Myeongdong Kyoja has become a landmark of Myeong-dong with its specialties of kalguksu (noodle soup) and mandu (dumplings) for the past 50 years. Myeongdong Kyoja (명동교자) is a noodle restaurant located near Myeongdong Cathedral that has been in business for about 40 years. It’s a cheap sandwich starting at 3,200 KRW ($2.80 USD). The Myeongdong restaurant is specialized in Korean knife cut noodles and dumplings. Soup is home made pork bone broth. Myeongdong Kyoja claims to be the origin of kalguksu (a soup made with flat, knife-cut noodles), which is the restaurant’s speciality dish. Upon exiting the station, turn left onto Myeongdong 10-gil Road. The answer is simple – Myeongdong Kyoja chose mastery and perfection of its menu items. Myeongdong Kyoja is a famous Kalguksu 칼국수 restaurant that had first opened in 1966 in Suha-dong (later moving to Myeongdong), and is well known by many people around the world. It was first called Jangsujang in Jung-gu, Seoul. Myeongdong Kyoja, previously named as Myeongdong Kalguksu, is a restaurant established in the 1960’s, whose specialty is kalguksu. The Menu. These lovingly prepared noodles are served in a deep and flavorful broth with meat and vegetables, making for a … Myeongdong Kyoja 명동교자 (明洞餃子) (South Korea, Seoul) The Main Restaurant of Myeongdong Kyoja 25-2 2-ga, Myeong-dong Jung-gu, Seoul Tel: +82 2 776 5348 Opening Hours: Daily 1030am to 930pm Website Directions: From Myeongdong Station Exit 8, turn left onto Myeongdong 10-gil Road. We walked a lot today. Established in 1964 under the name “Jangsugang”, the restaurant changed its name to Myeongdong Kalguksu in 1966, and finally settled on Myeongdong Kyoja in 1978. Myeongdong Kyoja (명동교자) A must-visit. Directions: Take the subway to Myeongdong Station (Line 4), Exit 8. Myeongdong Kyoja. Myeongdong Kyoja Main, Seoul: See 151 unbiased reviews of Myeongdong Kyoja Main, rated 4 of 5 on Tripadvisor and ranked #131 of 38,008 restaurants in Seoul. Street Food – Experience unique street food in Myeong-dong 3. Walk straight for about 200m and Myeongdong Kyoja … ICE CREAM. MDK Noodles stands by fresh and quality ingredients. 14. 29, Myeongdong 10-gil, Jung-gu, Seoul. One of the top things to do on the bustling streets of Myeongdong is to eat. An impressive number of patrons flock here daily, largely because all the dishes, including its signature garlic-laden kimchi, are made in-house. Piping-hot kalguksu and freshly steamed mandu, with a limitless supply of spicy kimchi on the side. There are only four items to pick from – well, noodles and dumplings. This inconspicuous restaurant in Myeongdong is like a secret hideout. Myeongdong Kyoja. Relax at the Cat Themed Cafe. K-drama. The menu of Myeongdong dumplings store has 4 categories (soy milk noodles are only available in April ～ October). This Michelin Guide 2020 restaurant is always bustling with patrons devouring their housemade mandu (dumplings) and kalguksu (hand chopped noodles). Dining in Myeongdong / Namdaemun (Seoul), South Korea: See 149,736 Tripadvisor traveller reviews of 38,084 Seoul restaurants and search by cuisine, price, location, and more. Enjoyed a nice lunch in Seoul at Myeongdong Kyoja which was recommended by the concierge at our hotel. Myeongdong Kyoja When a restaurant has only four items on the menu, chances are good it will be an expert at preparing them. We recommend the latest. 1. I would like to introduce a fabulous restaurant for Kalguksu (칼국수 in Korean) which means knife-cut noodle soup and Mandu (만두 in Korean) which are dumplings in Korea. There are only four items to pick from – well, noodles and dumplings. This Michelin Guide 2020 restaurant is always bustling with patrons devouring their housemade mandu (dumplings) and kalguksu (hand chopped noodles). Myeongdong Kyoja is a family-owned place in operation since 1966. Mandu in Myeongdong Kyoja is steamed dumplings. The recommended and super packed Myeongdong Kyoja serves steamed mandu made from minced pork and Chinese leeks, fresh vegetables and homemade sesame oil. It was raining so we looked for a noodle place around… Essentially a Korean traditional noodle dish with thick chicken broth, it was every bit comforting. Myeongdong Kyoja is one such establishment. Since 1966, the restaurant has offered only these four items, meaning Myeongdong Kyoja has perfected them." This is the alley btween Family Mart and Tous Les Jour. Affiliated? Irreplaceable joy. Weekends: 10:30-21:30. Myeongdong Kyoja Main, Seoul: See 151 unbiased reviews of Myeongdong Kyoja Main, rated 4 of 5 on Tripadvisor and ranked #130 of 38,014 restaurants in Seoul. Myeongdong Kyoja (명동교자) 29, Myeongdong 10-gil, Jung-gu, Seoul 서울특별시 중구 명동10길 29 (명동2가) Surprisingly, despite being an off peak hours, the restaurant was pretty crowded as you can tell. Myeongdong Kyoja. The kalguksu is delicious and comes with as much kimchi as you can eat. The restaurant is known for their knife-cut, handmade kalguksu (noodle soup) which is its main menu item. Korea is famous for its themed cafes, and the most popular are the … Myeongdong Kyoja | Tripadvisor Address: 29 Myeongdong 10-gil, Myeongdong 2(i)-ga, Jung-gu, Seoul, South Korea Parking: No Opening Hours: 10:30am-9:30pm Price: around KRW 10,000 per person (~PHP 432) Will Return: YES!! Myeongdong Kyoja is one such establishment. 5. Everything is a must try! Myeongdong Kyoja. My favorite is Zhong Ge's kimchi, whether it is spicy cabbage or sour radish kimchi is really invincible. koreamade.com – KOREA MADE. Myeongdong Kyoja. Hours: Weekdays: 10:30-20:30. Myeongdong Kyoja (명동교자) 29, Myeongdong 10-gil, Jung-gu, Seoul 서울특별시 중구 명동10길 29 (명동2가) Surprisingly, despite being an off peak hours, the restaurant was pretty crowded as you can tell. Myeongdong Kyoja 명동교자 29, Myeongdong 10-gil, Jung-gu, Seoul (Myeong-dong 2-ga) 서울특별시 중구 명동10길 29 (명동2가) Tel: +82-2-776-5348 (Main outlet) Opening Hours: 10:30am – 9:30pm Myeongdong Station (Seoul Subway Line 4), Exit 8. Myeong-dong Center of Seoul Tourism and Shopping, Myeong-dong! Myeongdong Kyoja. One of the best kimchi I had in a long time." Myeongdong Kyoja (formerly known as Myeongdong Kalguksu) is a well-known "Michelin Guide Restaurant" in Myeongdong, Seoul Korea. Myeongdong Kyoja is a noodle restaurant located near Myeongdong Cathedral that has been in business for about 40 years. MICHELIN Guide’s Point Of View. When you go in you are seated somewhere right away and the waiter brings you a menu to look. I love food, but I’m not a foodie. Exchange – Numerous currency exchange and banks 2. Myeongdong Kyoja is a family-owned place in operation since 1966. The restaurant, which offers only four items on the menu, specializes in dumplings and noodle soup. An impressive number of patrons flock here daily, largely because all the dishes, including its signature garlic-laden kimchi, are made in-house. Simple décor and ... In Seoul, you can find lots of cute and tasty ice cream, so if you are an ice cream lover, … They are all priced at KRW 8,000 and they gave their house-made kimchi on the side. K … Tel: +82 2-776-5348. Address: 서울 중구 명동10길 29. ALL RIGHT RESERVED E-MAIL : [email protected] Myeongdong Kyoja. Bibimguksu is considered a countryside village food, much like soba in Japan, and I would love to travel a bit around Korea eating noodles. 11) Myeongdong Kyoja (명동교자) Myeongdong Kyoja specialises in kalgakgu (hand-cut noodles) and has been awarded the Michelin Guide for three consecutive years now. Three of my favorites were a dumpling and noodle shop, a Korean barbecue restaurant, and a local hangout with awesome kimbap (pickled radish, carrots, meat, and cucumber rolled in rice and seaweed). The restaurant will open on May 22 at 9798 Bellaire Boulevard, Suite F, inside the Sterling Square shopping center. It’s been a family-run establishment since its opening in 1966, and today, it has a second branch nearby (8 Myeongdong 10-gil). It's a must to taste great juice or good tea while visiting Myeongdong Kyoja. Where: Myeongdong Kyoja. This family owned restaurant has been running since 1966 and was featured on multiple talk shows, including TvN Wednesday Food Talk. Myeongdong Kyoja 29, Myeongdong 10-gil, Jung-gu, Seoul Tel: +82 2 776 5348 Nearest Station: Myeongdong. Myung Dong Kyoja, a Korean noodle joint known for its brothy bowls and dumplings, is just about ready to open the doors to its first Houston location.. The restaurant, which offers only four items on the menu, specializes in dumplings and noodle soup. "Choose from kalkuksu, bibimkuksu (noodles mixed with sesame oil and spicy pepper paste), kongkuksu, and mandu. The Menu. ... myeong-dong kyoja knife-cut noodles 서울특별시 • myeongdong knifecut noodles 서울특별시 • Myeongdong Kyoja (Korea) Myeongdong Kyoja Address: 25-2 Myeongdong 2(i)-ga, Jung-gu, 서울특별시 South Korea Opening Hours: 1030am - 930pm or until sold out ... You see, there are only about 6-8 items on the menu so its not really wise to spend too much time deciding. Myeongdong Kyoja Main, Seoul: See 3,362 unbiased reviews of Myeongdong Kyoja Main, rated 4 of 5 on Tripadvisor and ranked #44 of 38,014 restaurants in Seoul. Myeongdong Kyoja is a family-owned place in operation since 1966. The noodles were “slippery” and have a great texture. With operations spanning for more than 50 years, there is certainly a long history behind the story to achieving the success they have managed to accomplish and sustain till today. True to Korean spirit, Myeongdong Kyoja has a very thin menu – they literally have only four dishes in there, and one of them is seasonal. Nothing better for warding off the winter chill after a long day of sightseeing in Seoul. https://themissnise.com/2018/01/17/niseoulsearching-myeong-dong-kyoja When ordering, you have to hand the money to the waiter first. Dumplings were excellent and the Won Ton type Soup was good too. Because over at Myeongdong Kyoja, the menu is fuss-free and straight to the point. www.mdkj.co.kr. Myung Dong Kyoja opened in the US in 2005 in the heart of Los Angeles’ Koreatown. In Myeongdong Kyoja, you get a very rich pork broth served with some dumplings. One of the best (and cheapest) restaurant in Myeongdong! Myeongdong is probably at the top of many travellers’ list when they are in Seoul. 2,028 were here. 7. Upon exiting the station, turn left onto Myeongdong 10-gil Road. 8-1 Myeongdong 10-gil, Myeongdong 2 (i)-ga, Jung-gu, Seoul, South Korea. "Myeongdong Kyoja is a family-owned restaurant in operation since 1966. Hand-made pottery. Essentially a Korean traditional noodle dish with thick chicken broth, it was every bit comforting. Date of Visit: April 25, 2019 We ate here on our first night in Seoul. Dumpling is super tasty. 12. The restaurant’s signature dish is … And if there is any place that will reinforce this reputation it’s at Myeongdong Kyoja (Gyoja).. Also popular are their mandu (dumplings), bibim guksu (spicy noodles) and kongguksu (noodles in cold soybean soup). Every nation has its own variation of dumplings: The Russian have Pilmeni, the Polish have Pierogi, the Japanese have Gioza and the Korean have Mandu. Myeongdong Kyoja 명동교자 29, Myeongdong 10-gil, Jung-gu, Seoul (Myeong-dong 2-ga) 서울특별시 중구 명동10길 29 (명동2가) Tel: +82-2-776-5348 (Main outlet) Opening Hours: 10:30am – 9:30pm Myeongdong Station (Seoul Subway Line 4), Exit 8. More Info. Myeongdong Kyoja has been in business for over fifty years and is known for serving some of the best kalguksu or knife-cut noodles in Seoul. Hours: Weekdays: 10:30-20:30. Myeongdong Kyoja is a noodle restaurant located near Myeongdong Cathedral that has been in business for about 40 years. By Kitchyart on 28 November, 2016. After a visit here, you may not be able to get enough of kal-guksu! In addition to dumplings, Myeongdong dumplings also have cold noodles mixed with knives and Korean chili sauce. Toggle navigation. The answer is simple – Myeongdong Kyoja chose mastery and perfection of its menu items. I enjoyed this one a lot, though people told me there are better shops out there. Myeongdong Kyoja is in the Michelin Guide, for you collecting Bib Gourmand marks. Myeongdong Kyoja (명동교자) 29, Myeongdong 10-gil, Jung-gu, Seoul (Myeong-dong 2-ga) 서울특별시 중구 명동10길 29 (명동2가) Menu: – Mandu KRW 10.000 – Kalguksu KRW 8.000 Myeongdong Kyoja is a noodle restaurant located in Myeongdong that is specialized in handmade kal-guksu (noodle soup) and Mandu. We tried all four main dishes knife-cut handmade kalguksu noodles, mandu (dumplings), bibim guksu (noodles with vegetables and red hot pepper paste), and kongguksu (noodles in cold soy milk broth). 506 reviews of Mdk Noodles "It's the same restaurant name as the 50+ year old kalguksu restaurant in Korea. After arriving and drop our luggage, the first stop which is just a stone throw away from our hotel is this Myeongdong Kyoja, located right in the heart of Myeongdong, Seoul. The top menu choices are bulgogi, chicken, or galbi toast and each has hashbrown inside. Eating at Myeongdong Kyoja was good because of the service and quality of food served. Address: 29 Myeongdong 10-gil, Jung-gu, Seoul (서울 중구 명동10길 29) These … According to Visit Korea, Myeongdong Kyoja is a noodle restaurant located near Myeongdong Central, that has been in business for about 40 years. The restaurant, which offers only four items on the menu, specializes in mandoo and Kal-guksu." Kalguksu, also known as knife noodles, is a Korean noodle soup that uses homemade knife-cut noodles and freshly made chicken broth. Address: 17-1 Myeongdong 10-gil, Myeongdong 2(i)-ga, Jung-gu, Seoul, South Korea. As I mentioned above, the main menu in this restaurant is Kalguksu. Add: 25-2 Myeongdong 2 (i)-ga, Jung-gu, Seoul, South Korea. Upon exiting the station, turn left onto Myeongdong … Works of Korean artisans. We had dinner at Myeongdong Kyoja (명동교자), a noodle restaurant around for 40 years. For a taste of authentic kal-guksu (noodle soup), visit Myeongdong Kyoja. Shopping – From duty free shops, shopping malls, and stores 4. Try good beef noodle soup, steamed dumplings and broth. We sat, a minute (or less) later they asked for our order, were told to pay immediately and had our food about thirty seconds later. Indeed it is very popular with locals and has become an attraction for visitors to Myeongdong. The noodles here are both soft and chewy and the strong, savory flavors of the chicken broth will leave you wanting second helpings. It is the one area where you can practically get all the things that you are looking for in Korea. Myeongdong Gyoza Kalguksu is a hidden gem steaming up giant Korean mandu dumplings. Myeongdong Kyoja 명동교자 (明洞餃子) 29, Myeongdong 10-gil, Jung-gu, Seoul 서울특별시 중구 명동10길 29 (명동2가) Opening Hours: 10.30 – 9.30pm Daily Website. MDK Noodles Houston. Myeongdong Kyoja Main was so good we remembered it from last time (as recommended by our Air BnB host), previously we had gone in the evening and had not been expecting the sheer efficiency of lunch. Korean cuisine is a must-order one at this restaurant. 10:30-21:30 . The restaurant’s signature dish is kalguksu, a hearty soup with chicken broth, hand-cut … ALL RIGHT RESERVED Myeongdong Kyoja has become a landmark of Myeong-dong with its specialties of kalguksu (noodle soup) and mandu (dumplings) for the past 50 years. These dishes are: Kalguksu (handmade noodle soup), Mandu (dumplings), Bibimguksu (spicy wheat noodle) and … Second Branch: 서울 중구 명동10길 10. Like Hadongkwan and Yuktongryeong, the restaurant is located in Myeongdong so it’s a great place to stop for lunch or dinner when shopping in the area. Myeongdong Kyoja's restaurant has been around for a long time. Myeongdong Kyoja is a family-owned place in operation since 1966. Try Kalguksu in Myeongdong Kyoja Restaurant. There were Kalguksu (chopped noodle soup), Bibimguksu (spicy noodle soup), Mandu (dumplings), and Kongguksu (noodles in cold soybean soup). This is a famous family chain that have a few outlets right in Myeongdong. Not sure, but my dad claims that it tastes just the same. There were just 4 items on sale – Kalguksu ‘chopped noodle’ soup (₩8,000, SGD$9.60), Bibimguksu spicy noodle soup (₩8,000, SGD$9.60), Mandu dumplings (₩10,000, SGD$12), Kongguksu noodles in cold soybean soup (Available during summer time.) If you want to eat Korean knives, a chicken in Sinchon has the best knives noodles. Second Branch: 서울 중구 명동10길 10. A a family-owned restaurant that had been operating since 1966. It’s 10 big, plump, and juicy dumplings. Sulbing Myeongdong 1st, Seoul: See 319 unbiased reviews of Sulbing Myeongdong 1st, rated 4 of 5 on Tripadvisor and ranked #39 of 38,031 restaurants in Seoul. Myeongdong Kyoja It looks deceivingly simple, but there’s something about the chewy noodles and light, tasty broth that really hits home! Myeongdong Kyoja is a family-owned place in operation since 1966. Myeongdong Kyoja occupies a 3-storey shop-space, completely filled when I visited, despite having a rather lean menu. This Korean kalguksu noodle specialty restaurant started out with a different name when it first opened in 1966. The Chopped Noodles (W8,000) is our favourite. Kalguksu is a dish of knife cut noodles cooked in a broth. The Myeong-Dong area has plenty of awesome restaurants to choose from. The restaurant is known for their knife-cut, handmade kal-guksu (noodle soup) which is its main menu item. The restaurant gained even more popularity after it was awarded with the Bib Gourmand distinction by the Michelin Guide. There’s only a couple of items on the menu at Myeongdong Kyoja as seen below. 명동교자 Myeongdong Kyoja 明洞餃子: This place is famous for 칼국수 (Kalguksu) Knife-cut Noodles, and 만두 (Mandu) Steamed Dumplings, as evident from what we saw at everyone’s table, but we only had stomach for 1, and decided to share a basket of … Myeongdong Kyoja. Besides 3D Black Art Museum, visit Myeongdong Kyoja in the vicinity. The restaurant, which offers only four items on the menu, specializes in dumplings an... อ่านเพิ่มเติมเกี่ยวกับมิชลิน ไกด์ At Myeongdong Kyoja, some other popular dishes include bibimguksu (a spicier noodle dish), kongguksu (a cold soybean noodle soup available in the warmer months), and mandu (dumplings). The Branch Restaurant of Myeongdong Kyoja - 8, Myeongdong 10-gil, Jung-gu, Seoul : TEL 02-776-3424 FAX 02-776-7384 : Itaewon Branch of Myeongdong Kyoja - 136, Noksapyeong-daero, Yongsan-gu, Seoul : TEL 02-776-7300 FAX 02-790-7310 : COPYRIGHT 2012 MYEONGDONG KYOJA. It seems like the original Korean location awarded Michelin star. Myeongdong Kyoja 명동교자. 41 reviews of Myeongdong Gyoza Kalguksu "New hidden gem in the hood. Very satisfied! Different regions and different restaurants have its own variation of broth.
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