(Source: Statista) Over a third of the US population eats fast food daily. The fast food strike: the hard facts behind the Big Mac attack ... Those are the people who would be helped if the wage were raised to $10.10, the report states. At least one quarter of American adults eat fast food everyday. Employed persons by detailed industry and age [Numbers in … Over half of retail workers are contributing 50 percent or more to their family’s income.10 And as in fast food, most of these jobs are held by adults without college degrees—defying the notion of a teen-centered workplace. The shift to full-service restaurants is most notable when all adults in the household are employed. Thirty percent are teens, and another 30.7 percent are 20-24, meaning they're at least in college range. Total employment generated by the sector reached 495,973 workers in 2016. Fast-food workers are mostly teenagers working for pocket money. Another 200,000 associate’s degree holders also … Fewer than one-in-twelve makes more than $12 per hour. • Adults in households with lower food security status have elevated probabilities of chronic disease diag-nosis for all of the conditions we examine. For example, adults in very low food-secure households are 10.5 percentage points more likely than adults in high food-secure households to … In places like the Bronx, where 62 percent of restaurants are fast food and childhood diabetes is skyrocketing, the fast food market was not just created by … In 2008, the Federal Trade Commission (FTC) reported that the food industry spends almost $10 billion per year marketing food and beverages in the U.S. that appeal to children and adolescents, including $1.6 billion to target children and adolescents directly with soft drinks, fast-food, and cereal promotions. Around 60% of fast food workers are twenty-five years and older. While recent street actions by fast-food and Walmart workers have aimed to highlight industry conditions writ large, in many cities the faces of protest have been notably brown and black. About 25% of U.S. farm products by value are exported each year. That's right - the average age of a fast food employee in the United States is 29 1/2 years. But in fact, more than 40 percent of the fast food industry's workforce is made up of people 25 years or older, with the average age hovering around 29 years old. There are over 12 million people working in American restaurants. (Source: U.S. Census Bureau) The fast food industry has been in the spotlight over the past week thanks to a recent hiring blitz by McDonald's. By age, 17-year-olds suffered the highest proportion of injuries among teens working in fast food (55 percent), followed by 16-year-olds (38 percent). 110,000: Restaurant locations that are temporarily or permanently closed. However, it then increased to 14.4% in 2017 to 2018, according to the CDC. The percentage of Americans who eat fast food regularly is 36%. ... of the U.S. population eats fast food. The ages of those fast-food employees in the survey sample ranged from 14 to 71, with fully 70 percent being in the 16- to 20-year-old age range. Percentage of fast-food workers who are women: 65%. Roughly 90% of the nation’s fast-food workers receive no benefits and are scheduled to work only as needed. The study also shows a lack of full-time jobs: Only 28 percent of workers in the fast-food industry work full time, compared to 75 percent of workers overall. all workers in the industry are 25 and older, and 12 percent of these are 55 and older. One recent study found that fifty-two per cent of fast-food workers require some form of … Although fast-food consumption decreased with age, it rose along with family income. Those 60 and older were least likely to consume fast food, at 24.1 percent. Among industries, fast-food chains employed the most number of workers with 138,051 (27.8%). The report by the Centers for Disease Control shows about a third of American adults eat fast food on any given day. Median age of fast-food workers: 29. Fast food was indeed an adolescent gig in the 1950s and 1960s, when the paper … 18b. In civilian labor force, total, percent of population age 16 years+, 2015-2019: 63.0%: In civilian labor force, female, percent of population age 16 years+, 2015-2019: 58.3%: Total accommodation and food services sales, 2012 ($1,000) 708,138,598: Total health care and social assistance receipts/revenue, 2012 ($1,000) 2,040,441,203 Of course, Congress, rather than the people via a national vote, holds the actual authority to raise the minimum wage. That’s more than 2.2 million servers, 1.7 million cooks, 779,000 supervisors, and another 3.2 million people employed in combined food-prep and food-service jobs, according to the Bureau of Labor Statistics (BLS). This website uses cookies to improve your user experience while you navigate through the website. According to an analysis of government data by the Center for Economic and Policy Research, 70 percent of fast-food workers are 20 or older these days. Millennials are now the largest generation in the U.S. labor force. New car dealers (NAICS 441110 ), an industry solely comprised of franchises, employed 973,745 people and had sales of $672.5 billion in 2012. Of the 10% of disposable income Americans spend on food each year, 46% is for food eaten at home and 54% is for food eaten away from home. Restaurant Industry Facts at a Glance. 28% of people state that they’ll eat fast food about once per week. In fact, the Center for Economic and Policy Research report finds that people aged 25–54 hold the largest share of fast-food worker jobs in the U.S. Eleven percent of … It’s like people … 16% of people say that they eat it several times per week. THERE ARE 55,000 fast-food workers in New York — more than the entire population of Harrisburg, Pa. — and most, like Mr. Shoy, are struggling … Teenagers have long provided the fast-food industry with most of its work force. A study examined employment in the fast-food industry. The University of California, Berkeley study also found It’s not uncommon for fast-food workers like Morales to work less than 40 hours a week, even with two jobs. Call us on our toll-free number: 1-800-321-OSHA (6742) or TTY 1-877-889-5627 to get answers to your questions, or to ask OSHA to inspect your workplace if you think there is a serious hazard. A majority of workers in these occupations—more than 70 percent of front-line workers in fast food, 74 percent in hotel/motel accommodation, and 53 percent in retail—are female. 6 During the current downturn, many older Americans have fallen back on jobs in the restaurant industry, as they Bryonna Oliver, who was fired last month, said the legislation is badly needed. • Adults eat fast food most often at lunch (43.7 percent), followed by dinner (42.0 percent), breakfast (22.7 percent) and as a snack (22.6 percent). The national survey collected data from employees at 279 fast-food restaurants from seven companies. The annual turnover rates in the fast-food industry now range from 200 percent to 400 percent, meaning that the typical fast-food worker quits or is fired in three to six months. In 2018, the U.S. food and beverage manufacturing sector employed more than 1.7 million people or just over 1 percent of all U.S. nonfarm employment. Most Americans, however, go to their favorite QSR between 1 and 3 … There are several reasons why we struggle with jobs. Fast Food Justice’s leaders say they hope to get 5,000 workers to contribute by the end of this year, and 10,000 by the end of 2020 (New York City has about 65,000 fast-food workers). • Adults eat fast food most often at lunch (43.7 percent), followed by dinner (42.0 percent), breakfast (22.7 percent) and as a snack (22.6 percent). Majority of US fast food workers need public assistance. Fast food is feeling the pinch acutely, especially as one important source of workers has dried up. There were 260,000 Americans with bachelor’s degrees earning the federal minimum wage of $7.25 an hour or less in 2013, according to the Bureau of Labor Statistics’ newest annual snapshot of minimum wage workers. Fast food statistics published by the National Center for Health Statistics reveal that the percentage of US adults who consume meals prepared by the quick-service food industry exceeds one-third. In late July, thousands of fast-food employees in seven U.S. cities staged one-day strikes, demanding $15 an hour—about two-thirds more than the roughly $9 hourly wage a typical worker … Released Oct. 15, it grabbed headlines with its bold conclusion: "More than half (52 percent) of the families of frontline fast food workers are enrolled in … About 23 percent of the workers were teens ages 16 to 18, compared to about 26 percent of front-line fast-food workers who were adults with children of … Many employees have protested to raise the minimum wage. Panera Bread loses close to 100% of its workers every year. Overall, 52 percent of families of fast-food workers are enrolled in one or more public assistance programs, compared with 25 percent of the workforce as a whole.
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